Delicious breakfasts, happy hour, amazing dinners, local wines and produce, outstanding service…
Located within the Ibis Hotel at 146 Bathurst Road, The Barrel Restaurant provides a relaxed atmosphere where you are invited to enjoy a delicious breakfast, catch up for a drink at Happy Hour, or spend the evening enjoying amazing local food and wine.
All about The Barrel Restaurant…
With a modern Australian cuisine, The Barrel Restaurant is the ideal location for your next cosy date night, family gathering, or night out with a group of friends. If you are looking for a function, event or corporate gathering location – The Barrel Restaurant is also the perfect choice for a memorable occasion.
Start the day off well with our delicious breakfast and then head out to sample the delights of the region. Return to unwind with our Happy Hour (from 5-6pm) before settling in for a long, relaxed dinner paired with local wines.
The Barrel Restaurant focuses on providing an experience of quality food and wine. From handmade pasta and focaccia to the classic favourites served with a modern twist, you will be treated to a gastronomic delight paired with only the best wines the Orange Region has to offer including Ross Hill, Angullong, Brangayne. Phillip Shaw, and Highland Heritage.
Locally owned & family run…
A locally family owned business, The Barrel Restaurant is managed by husband and wife team Jackie and Pete who lead a team of family members and locals to offer outstanding friendly service.
Meet the chef…
Uday Neupane - Chef
Chef Uday Neupane takes great pride in crafting delicious seasonal menus, showcasing produce sourced from across the Orange region.
Originally from Nepal, Uday made Australia his home four years ago, where he started his Aussie cooking career in the Melbourne restaurant scene before moving to Orange and joining the team at The Barrel Restaurant, located at the Ibis Styles Orange.
Every item on The Barrel Restaurant menu is made fresh in-house; from focaccia bread, pasta and flour-packed sauces to the decadent mouth-watering desserts.
Pair your chosen meal with one of the wide selection of local wines available at The Barrel Restaurant and enjoy the best the central west has to offer.
Recently revamped, The Barrel Restaurant reopened in February and offers à la carte dining five nights a week, 6–8pm Monday to Friday. You can enjoy a drink in the spectacular beer garden and a separate function room is also available for hire.
To make a dinner reservation or book your next function phone The Barrel Restaurant on 6361 6033, email admin@ibisstylesorange.com.au or call into reception in person.
